Foodie Community

The Time I Ate 30 MLB Stadium Samples

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Last weekend I attended a food event hosted by the Major League Baseball called the MLB FoodFest thanks to the food selfie queen @eatwithnia (you should follow her, she’s the best).  

And when I say we ate… I mean we ATE so many samples. 30 samples to be exact! If you've ever dreamed of visiting all 29 (with 1 in Canada) baseball stadiums and eating then this is the event for you. 

The concept of this food fest is really cool. All 30 MLB stadiums have a signature food item that’s actually served at their stadium and this event puts whatever that food item is on display for everyone to try. The tickets range from $35-55 (with taxes and fees you’ll end up spending $40-65). You have 3 hours to try as many stadium items as humanly possible. 

There were 2 ticket options: with beer/drinks or without. The cheaper ticket does not allow drinks but I would say its worth it. The venue served some really refreshing beers (and spiked seltzer) available (3 max) but don’t feel bad if you go for the cheaper option they have plenty of water and coca-cola all around for the taking. 

Nia and I were on a mission to try food from all 30 stadiums and because we are dedicated women we did it! It personally took me 2 days to do this but I did it! I attended both days, different time slots (8pm on Saturday and 1pm on Sunday). 

A few different people asked what my favorites were that night. This took me some time to think over but I was able to come up with (3) of my favorite samples from the weekend. 

3 - Oakland Athletics : Brisket Nachos 

 
 
2 - Baltimore Orioles : Stuggy’s Crab Mac & Cheese 
 
 
 
1 - Boston Red Sox : Hot Lobster Roll 
 
 
 
If you are reading this and giving me a side-eye because I’m a New Yorker born and raised stating that Boston has the number baseball fare it’s okay. I love everything about my city and I’m confident enough to admit that I’d happily go to a baseball game in Boston just for the lobster roll. 
This event takes place in NEW YORK and LONDON. 
 
Keep an eye out for next years event! I’m sure it will be a food-tastic time!
 
And, while you wait here are pics I took from all 30 stadium stands. Here's a small slide show of my eats.
 
 

Day 30 - 30 Day Food Blog Challenge - Favorite Seasonal Food

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Today's Challenge:Favorite Seasonal Food Living in New York City all of my life, you would think that I would be used to the cold weather during winter months.NOPE.I complain every time it snows or when the cold air smacks me in the face.But the good thing about living in New York is having many options of what to eat when it's cold out.After I'm done complaining to my friends about how cold it is and how I can not wait until summer time, I immediately think about what type of food would make my little frozen heart (and body) sing for joy. And 9 out of 10 times the food/dish (that may not be considered officially as a "seasonal" food) but is my go-to seasonal food during the winter months is none other than a few orders of soup dumplings.I love them because they are pockets of warm soupy pork goodness and are the perfect dinner to warm you up when the temperature matches your age.The soup dumplings pictured above is from the only place in New York that I enjoy getting soup dumplings from: Shanghai Cafe DeluxeWhat's your favorite seasonal food?! Comment below.

Day 24 - 30 Day Food Blog Challenge - Favorite Regional Specialty

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Today's Challenge:Favorite Regional Speciality This was an easy one.I have not been to Katz's Deli many times but the few times I've gone I've left pleasantly stuffed and surprised by how fresh the meats are and how low key the restaurant is.Being that the restaurant is famously known and opened in 1888, I expect this restaurant to be a bit high class because so many celebrities.But it's not. It's super chill. It's totally diner style but they offer some of the best meats I've had in this city.With diner style seating and tons of celeb photos plastered on the walls this place screams old school New York.If you eat meat and are in New York City, you have try the roast beef. Just look at that photo above.It's a dream to eat. 

Day 23 - 30 Day Food Blog Challenge - Favorite Soup

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Today's Challenge:Favorite SoupMy first reaction was to say Ramen but I'm sure people will be on my page trying to fight me if I gave that answer.Therefore, I'm going with my second-best answer: Chicken Noodle SoupIt's really simple to make, you can eat it any time of the year, it helps when you have a cold and it's super hearty.As soon as it gets a teeny tiny bit cold here in New York I love making soup from scratch.Chicken Noodle Soup is my go-to. And even when you are weak and sick it's easy enough to make.Here's a quick recipe if you want to make it. Get some fresh organic veggies, broth, and some hormone free chicken breasts and you are ready to go.The photo above is a soup I made while I was sick.What's your favorite soup? Comment below.

Day 22 - 30 Day Food Blog Challenge - Favorite Super Bowl Snack

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Today's Challenge:Favorite Super Bowl Snack This is an easy one.Hot wings.I know pizza is life but whenever I think of going to a Super Bowl Party I think of how many hot wings I'll be eating.Lot's of people I know are very picky when it comes to which part of the wing they eat, some only eat the "drumette" part while some only eat the "wingette / flat" part.I happily eat both parts, I do prefer the flat parts because they are just easier to eat in my opinion but if they are tasty I'll eat it all.The hot wings in the photo above are homemade, I'll dig up the recipe and post it on the site soon.What's your favorite Super Bowl Snack? Comment below.

Day 21 - 30 Day Food Blog Challenge - Favorite Dish At Thanksgiving

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Today's Challenge:Favorite Dish At Thanksgiving

Growing up Thanksgiving was one of my favorite holidays for (2) reasons:
1 - It’s a holiday that’s really close to my birthday, and as a child I would still get gifts in addition to cake and food from aunts and grandparents. Who wouldn’t love that!?
2 - It was a holiday where all you did was hang out with your family members and eat. That works for me!
Things are a bit different now that I’m older. I celebrate the days separately, and I no longer get gifts on both days but it’s okay. I’m still down for a feast. I will always enjoy that part.
One dish I love making and I always look forward to eating during this holiday is none other than Cranberry sauce.
I don’t know if this makes me weird but the only time I eat cranberry sauce is during the holidays.
I like it because it’s tangy, sweet, and throws the flavor of everything else on your plate a bit off. It makes everything a little sweet.
Lot’s of people have asked me if I like cranberry sauce from a can or if I prefer cranberry sauce made from scratch.
I’m honestly open to both.
I like the canned cranberry sauce, it’s something that reminds me of my childhood. It was treat as a kid to get this red sweet jelly thing and as an adult I started making my own cranberry sauce and I actually love it and think it’s so  delicious. So to wrap that up, if someone gave the option, I’d eat both at the same time.
Let me know what your favorite Thanksgiving dish is below. Leave a comment.

Day 20 - 30 Day Food Blog Challenge - Favorite Food Blog

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Today's Challenge:Favorite Food BlogMy first response to today's challenge was "my favorite food blog is my blog tameekaeats.com duh but of-course".But I get it, we must discuss where we gather inspiration from, who we look up to, and who encourages us to be better.There are a lot of food blogs around but one in particular spoke to me.The author/creator Danielle is a true inspiration.Her food blog is amazing.The lay out, the content, the fact that she follows up with readers, and is consistent makes as huge difference from other bloggers out there.Her site includes lifestyle content along with obviously food based posts.I love the fact that she's real. She includes her life into the site. I like when there's a real person behind a blog not just the content.So to answer the challenge, my favorite food blog is: Follow My Gut Though the author is based in LA (and not NYC where I am) I can still relate to the content she provides and the stories she tells through her posts.Plus..... I'll just be honest...... her instagram is poppin'.She's truly an inspiration for food bloggers like me, who just got into the food blogging game and I urge all of you to follow her socials and subscribe to her blog.

Day 11 - 30 Day Food Blog Challenge - Favorite Main Course

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Today’s challenge is:Favorite Main Course The main course during any dining situation is always my favorite course.It's the big show! The main event.My favorite time during dining.It obviously depends on the type of restaurant I am at but 9 out of 10 times my go-to main course is a steak.My favorite cuts are: skirt and hanger.At home, I do not cook much red-meat so going out and ordering a steak is usually a treat for me.I recently moved to the Elmhurst / Jackson Heights area in Queens New York.If you are not familiar when this part of New York, just know that it's a big foodie destination. This area has been featured in AM NY, CNN, The Travel Channel, and even Serious Eats.I recently had dinner near my home at a Colombian restaurant named La Pequeña Colombia. It's a cute place. Very authentic (the staff and the food).I went with my go-to and ordered a steak/shrimp entree.Though I was not asked how I wanted my steak prepared I went with the flow and still enjoyed the meal. It was honestly delicious.The portions here are HUGE. I was given a whole separate plate of rice and beans and I couldn't leave without having an avocado salad. Have a look at all the Colombian goodness in the photo above.Oh and the margaritas are good here too :p If you are in Elmhurst be sure to check out the steak entrees at La Pequeña Colombia, you'll enjoy it!What's your go to entree? Is it steak, is it fish? Comment below, let me know!

Day 9 - 30 Day Food Blog Challenge - Most Exotic Food You've Tried

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Today’s challenge is:Most Exotic Food You've TriedI'm not picky when it comes to trying new food.Well if it involves okra then I'm not trying it > you can read about that in my previous post.But I'm pretty open and will give almost everything a try once.Throughout my foodie years, I've tried a lot of different things.I vividly remember trying escargot at a Yelp event a few years ago and for awhile that experience was a bit weird for me. It's mostly because of the texture. It did not sit right with me. However, I have to say it was not as weird as eating a salad full of grasshoppers (that's whats in the photo above).Back in August of 2016, I dined at a restaurant called Serenata. It's located in Chelsea here in New York City. Serenata is a Mexican restaurant and before the shade is thrown at me, I will say that Mexican food is NOT considered exotic to me. I eat Mexican cuisine often.But this particular evening, I was feeling a bit adventurous and decided to order the "ENSALADA DEL DESIERTO" which I believe translates to "Salad of the Desert".The ENSALADA DEL DESIERTO contains the following:Grilled cactus, grasshoppers, roasted corn, roasted cipollini onions, wild mushrooms, grape tomatoes, avocado, dates, cilantro-sabila vinaigrette, toasted sunflower seeds, red & black lava saffron salt.I'm not sure why I ordered this but I did and it was delicious.If you know anything about me then you know that I am terrified of bugs. I hate them. I'm not a fan. No matter how big or how small, I'll freak out. So for me to eat something with grasshoppers in it was a stretch and I made it!The grasshoppers were roasted so they had a crunch to it, they were a bit salty by themselves but worked well mixed with all of the other ingredients in the salad.I would try it again if given the opportunity.I do not see myself eating any other kinds of bugs in the future but hey you never know!Readers out there, what do you consider an exotic food item? Or have you ever eaten a bug? Comment below.

Day 7 - 30 Day Food Blog Challenge - Food That You Like...

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Today's challenge is:Food That You Like That Most People Don't I like to eat octopus. There I said it.Whenever I'm at an Italian restaurant I order grilled octopus.I'm not ashamed.I've been out several times with different groups of people and when I order grilled octupus it goes either way.Some people join me, grab a fork and we enjoy some grilled tentacles and keep it moving.Some people freak out when the dish arrives and they do not see calamari.I can see how this can get confusing but to set the record straight a squid and an octopus are two different underwater creatures.Squids live in salt water. Usually in tropics while octopuses live in dens on the sea floor.Cooking wise, when ordering octopus it's generally char-grilled then topped w/ a little olive oil and fresh pepper top while calamari is made from squids and they are usually battered and fried.They look very different cooked and uncooked and generally taste different due to the textures.If you are adventurous give it a go! Order grilled octopus is tasty and makes for a great appetizer.

Day 4 - 30 Day Food Blog Challenge - Favorite Chef

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My favorite chef is Marcus Samuelsson.If you don't know the name you may know him from popular food competition shows such as Chopped and Top Chef Masters.He's a brilliant chef and I appreciate him because he's heavily involved in preserving and celebrating black culinary history.It seems like every other culture has food that's proudly celebrated but its seems like black food isn't celebrated as much as Italian or even Mexican food. I feel Marcus is doing a great job representing for us and showing the culinary world the importance and sophistication of black food.I've had the pleasure of eating at Red Rooster which is one of Marcus' restaurants here in Harlem - New York City. Harlem is a historically black neighborhood so I can see the significance of why he chose to open the restaurant there. Once you step into Red Rooster it's like a party. The people are friendly, the bar is lively, there's a band playing live music and the smell of delicious food hits you as soon as you walk in.While I was at the restaurant I had a chance to meet Marcus. I completely fangirled and as you can see from my photo I was really excited to meet him. He was extremely humble. He was even open to suggestions about the food. Which I thought was really thoughtful and just plain real. He made sure he went to every table and checked to see if everyone was happy with the menu and the dishes they ordered.A few years back I started reading his James Beard Foundation award winning memoir titled Yes ChefIt's a great read about his life growing up Ethiopian in Sweden, his family and how his passion for food made him who he is today. I highly recommend it if you like good memoirs or foodie related books.To keep up with Marcus I now follow him on Instagram and you should too!

Day 3 - 30 Day Food Blog Challenge - Favorite Food Memory

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Before I reveal my favorite food memory. I have to say that I was blessed to have a mother who knew the importance of exposing their offsprings to other cultures through food. I'm also very lucky to have a father who studied culinary arts. I believe this helped mold me into the foodie that I am today.Back to my favorite food memory. I was about 12 or 13 years old and my mother decided it was time to introduce me to Japanese cuisine because I would always see pretty pictures of sashimi on menus and I would always ask her about it.There was one afternoon after school my mother took me to this cute little Japanese restaurant near Union Square in Manhattan (here in NYC). It wasn't too fancy it was just right for a first experience. Not too stuffy, just right. At that time this was a huge deal for be cause it was time! Time to try the pretty food! I was so excited to try out the chopsticks. I will say I did a good job (you can confirm this with my mama).She started off by ordering California rolls for me. Don't give me side eye reader. I think that was a great introduction for a youngin'.I LOVED every bit of the rolls.Little did I know many years later I would be dining at the hippest Japanese restaurants in New York and Las Vegas.At this time I was "living my best life". I was trying the pretty food and I wanted more. We tried another roll. I can't remember which one but it may have been spicy tuna but I'm not sure about that. But on the second roll before my mother could explain what the wasabi and ginger was for. I plopped the piece of wasabi in my mouth.Allow me to explain.Growing up Caribbean you tend to eat avocados on the regular. The California roll contained a small piece and I don't know why my brain connected this but I figured oh the chef was so nice to put a piece of avocado on the side for maybe a palate cleanser. Boy was I wrong.The fire in my nose and my entire face spoke volumes. Tears were rolling my face. My mother tried to stop me but I was too fast. And my friends reading this, from that day forward I either ask what certain items are or I smell my food before I put it in my mouth.It is my favorite memory because I learned to take it easy when it comes to new foods and it was my first time trying one of my now favorite cuisines.

Day 2 - 30 Day Food Blog Challenge - Favorite Restaurant

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This took some time for me to answer because it's tough being in New York City with so many diverse, michelin star, easily accessible restaurants and simply labeling one restaurant as ones "favorite".But if I have to pick one I will say off of the top of my head: Burger and Lobster.I know some of you out there reading this may be giving me some serious side-eye but hear me out.I really like seafood. To clarify I love lobsters. I love the taste, the consistency does not bother me and it's just so rich!I'm a big fan of simplicity. I like things to be straight forward. It may not seem that way but it's the truth.Burger and Lobster is a restaurant with two main dishes and every single time I've eaten there the food, the drinks, and the staff have been consistently on point. I have not been disappointed by them yet.I've tried all of the different varieties of lobsters (grilled, steamed) as well as the burgers and I've always left satisfied.If you find yourself at Burger and Lobster I recommend getting the mini burger and grilled lobster combo (seen in the above photo). Be sure to ask for at the garlic butter sauce on the side.ProTip: Lobster rolls are great but if you come here get a whole lobster. I promise you it's not hard to eat. It may look intimidating but it's not. The chefs open the lobsters in a way that makes it easy for anyone to eat.Just from seeing the photos of this place one would think it's very pricey but it's actually not. The prices are very reasonable and the environment is not stuffy at all. The Chelsea location just so happens to be walking distance from my day job.It's a win-win for me!

What's your favorite restaurant?! Comment Below.

Dessert Goals (Festival) - 5 Things To Know Before You Go

I have to say this was probably the best festivals I've been to in a long time. It was like all of the popular Instagramable desserts were packed into one location.

RECAP: Los Pollos Hermanos Pop Up Restaurant - NYC Edition

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Earlier this week AMC cleverly teamed up with a parking lot company named Citizens Parking to bring us Breaking Bad fans the (now) famous Los Pollos Hermanos Pop Up Restaurant to New York City. The shop was here to promote the upcoming season 3 premiere of the Breaking Bad spin-off series Better Call Saul. The first episode premiered on April 10th @ 10pm EST. You can watch the first episode for free on AMC's site.If you've ever watched (or plan on watching) the television series Breaking Bad then you know (or will know) how significant this restaurant is within the series. *Slight Spoiler Alert Ahead*  Los Pollos Hermanos was founded by Gus Fring (played by the talented Giancarlo Esposito) and was the store-front used to hide money made off of meth sales. It's an amazingly well written television series. It's now considered a cult classic in some circles. If you haven't watched this series yet stop reading this now, get on Netflix, and start binge watching.The pop up restaurant was originally opened at this years SXSW festival and was a huge success (from what I heard around the internet) so AMC took the pop up restaurant on the road and brought it to LA in March and then NYC in April. When I saw an article announcing the pop up hours, I immediately marked my calendar because this type of event is my jam! It seemed perfect! A mix of two things that are near and dear to my heart: scripted television and food. I immediately sent an all-caps text to one of my foodie friends to let her know that WE MUST GO on Sunday and get there early because we are New Yorkers and New Yorkers show up and show out when it comes to food events/trends/festivals.The pop up restaurant/parking lot was located downtown Manhattan at 243 Pearl Street and the hours were: 4/9 11am-8pm and 4/10 10am-8pm.  My friend and I arrived somewhere between 930 and 10am. Even at that time people were already on line ahead of us which means they must have gotten there at either 7 or 8am (see what I mean by New Yorkers showing up and showing out).While waiting to get in everyone took photos with the staff members, the infamous man in a chicken costume, and we watched the official trailer a few times. In the trailer I noticed Gus says "come in and try our curly fries". I didn't think anything of it until one of the staff members announced there was no chicken being sold nor given out. My heart sunk. ?I want to mention that I ALWAYS research every restaurant, event, pop up shop, grand opening, etc I attend. I search the internet for details and because of my "need to know" personality I always like to be prepared and know what to expect. But this time, because I saw so many tweets about it being so "cool" at SXSW I did not dive into finding out what to expect and wanted to be surprised. With that said, I was unaware that chicken would not actually get served at the pop up restaurant.The one time I do not research a pop up event this happens. I would not have gotten there so early if I knew this. On a positive note, they did however provide us with curly fries (and the fries were actually tasty). For free. I will say this was more of a pop up museum of the Los Pollos Hermanos restaurant rather than a standard pop up restaurant. I can't front, I'm sad I did not get to try some chicken but it was kinda astounding seeing the replica of the set. It was like we were actually in the southwest and in this extremely nice and wholesome chicken joint that was really a front for drug money. It was pretty freaking awesome to have experienced it.

Get to Know A Foodie | 50 Foodie Questions & Answers

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 It's the new year and new blog readers out there. I love lists and I love questionnaires. I think both items give you insights to what people are thinking and what their daily lives are like.With that said I figured I would like to share my life with a 50 question and answer section to start off the new year of TameekaEats so you the reader can get to know me.Sit back and have a read. If something triggers you leave a comment below or send me a tweet: @tameekaeats.1. What name do you go by and why?  

  • I now go by the name TameekaEats - On the internet I used to go by the name of "TameekaTime". This was during my lifestyle blogging years. Now that I have a concrete focus and I'm ready to express my love food and my love of eating I decided to combine the two and there the name was born "TameekaEats”.
2. Do you buy more than one kind of butter?
  • Yes. Absolutely. I buy whipped butter, clarified butter (for when I'm dieting), and often pick up a tasty Polish butter made of 82% milk: Masło Ekstra. I also buy almond butter and cashew butter. I'm currently in search for recipes to make my own peanut butter and almond butter at home.
3. Where do you go eat for a special meal?
  • This I hard to answer because I live in one of the most amazing cities in the country (New York City) so I often go out to eat for special meals but as of recent. My significant other and I have frequented a local restaurant named JADE EATERY. It's located in the town next to ours (Forest Hills). It's very casual with a lounge and restaurant area. We can dress up or come here straight after work and enjoy a fancy meal and cocktail.
4. Do you drink wine?
  • I do. I really do. I actually love drinking wine. I'm a big fan of reds. I really live Merlots. My favorite type of wine is Cabernet Franc. And I can always go for a glass of cabernet sauvignon.
5. Do you prefer vegetables raw or cooked?
  • I can go either way. I love a good crunchy carrot or a crisp celery stick. I also enjoy carrots roasted in the oven and topped with honey and a little salt and pepper.
6. Do you watch any food TV?
  • Yes! My favorite cooking/food tv show is “Chopped”. I love the fact that the contestents are timed. I’m often heard screaming at the tv while this show is on. I also really like: The Great Food Truck Race and Bizarre Food with Andrew Zimmern.
7. Chinese? Thai? Japanese? Cambodian? Vietnamese? No preference? 
  • I actually love all types of asian foods. I’m a huge fan of Japanese cuisine. I can probably eat Japanese food every day and not get sick of it. I will hopefully plan a trip to Asia at some point in my life.
8. Have you ever made a recipe from Julia Child’s “Mastering the Art of French Cooking?
  • Unfortunately no I have not but I just ordered Mastering the Art of French Cooking and plan on getting my Julia Childs on with in the next few months. From the movies I’ve watched I really admire Julia’s passion. It’s something we all can appreciate.
9. Discuss your thoughts and experiences about specialty salts.
  • I think specialty salts are necessary. I especially think Himalayan salts, sea salts, and truffle salts are important. Salts are made to bring out the flavor in foods. It’s a science. It’s not just hearsay. "Salt is used as a universal flavor improver because at low concentrations it will reduce bitterness, but increase sweet, sour and umami, which is desirable for sweet recipes. But at higher concentrations it suppresses sweetness and enhances umami, which is good for savory things.” {Source: Science Focus: http://www.sciencefocus.com/qa/why-does-salt-enhance-flavour }
10. How do you store your leftovers?
  • Yes. I know many people who are not fans of leftovers but I LOVE leftovers. For some reason when I cook meals I feel like the next day the food tastes even better once re-heated. Sometimes I’ll bake chicken thighs, don’t eat them right away, put them in the refrigerator and reheat it the next day and I’m in chicken heaven.

11. Where do you tend to get your new ideas for cooking at home?

  • I get my new cooking ideas from Pinterest, Facebook, other food blogs, twitter, basically most visual social media platforms.
12. How often do you eat out?
  • Within a month I’d say about 3-4 times. For the past month I've been receiving orders from Blue Apron and I'm really enjoying the variety.
13. When you do eat out, what kind of place do you like?
  • I typically eat out during the week, and it’s usually different places. I frequent websites like Groupon, Pulsd, and LivingSocial for dinner deals and usually go during the week and the weekends are usually spent at home with family relaxing and cooking. If I had to choose one "type" of place I go to a lot I would say foods with asian flair.

14. Have you ever eaten on a train?

  • I just laughed after reading this question, I will confirm yes. I have eaten snacks on the train. Being from New York City you will see everything on the train and one thing you will see (no matter if it's Winter, Spring, Summer or Fall) is something chomping down of a full bowl of food. I am not a fan of this because there are lots of foods that do not smell well.

15. Do you buy any food magazines?

  • Yes, in 2016 I had a 1-year subscription to Cooking Light. I have not renewed because I'm on the look out for a new food magazine line to subscribe it. It's always refreshing to have an actual recipe in hand and photos to flip through.

16. Have you even been/eaten abroad?

  • Yes, and I have to say one of the best places I've gone to eat is in the Montreal, Canada.

17. What are your thoughts about eggs?

  • I love love love eggs. I think they are a great source of protein. I can eat them morning, noon or night. My favorite style of eggs are hard scrambled and hard boiled.

18. Miracle Whip or real mayonnaise?

  • Real mayonnaise. 100%. I can not tell you the last time I've had Miracle Whip, it was probably when I was a teenager.

19. Do you buy organic foods? 

  • Yes. In my household we do our best to eat organic as much as possible. Our meats (chicken and fish) are usually purchased organically.

20. Do you buy local foods?

  • Occasionally we do. And by locally I mean in my household we tend to get our groceries from Polish family owned markets in Greenpoint Brooklyn.

21. Do you shop at a farmers market?

  • Yes! I adore farmer markets. The market that I frequent is located in Manhattan in the union square area. It's one of the best farmers markets in the city.

22. Do your vacation pictures ever include food?

  • Absolutely! I take a lot of photos and I'm generous at sharing them on various social media platforms. The key with getting good photos on vacation is to set a time for photos and then set a down time where your cameras are back at the hotel or your phone is turned off so you can actually enjoy the vacation.

23. Are you a radish eater? Have you ever cooked radishes or used the greens? 

  • I am now a radish eater. I did not radishes until a few months ago when my significant other made me a radish salad. It contained: raw radishes, diced onions, sour cream, sugar, dill, salt and pepper. Once this was set in the refrigerator for a half this side dish was delicious. I have never cooked radishes our used the greens. Maybe this will be in my near cooking future.

24. Rice: basmati, jasmine, sticky, sushi, long, arborio, brown, wild?

  • If you know, you know that I LOVE rice. It's one of my comfort foods. Growing up I grew up eating rice having a Caribbean background. Now if I have to pick from the above options, I would go with jasmine rice. The aroma alone makes my mouth water.

25. Crème fraiche? Sour Cream? Crema? 

  • Sour Cream for sure. I like that it is a base that can be mixed with sugar or salt and pepper and still taste yummy. It's a staple in my household. It may not be the healthiest option but it damn sure is tasty.

26. Do you cook ahead?

  • I started cooking ahead starting last year when I tried the Whole 30 diet. It was a great experience and it makes you really think about what goes into foods at restaurants and makes you wonder if the ingredients are fresh, local, or even good for you to consume so a long story short it's always best to cook ahead. Cook for the week.

27. What are your holiday food favorites?

  • Some of my favorite holiday foods are: candies yams and cranberry sauce. Those are the 2 dishes that I do not eat on a regular and whenever I eat it during the holidays it feels like a treat!

28. What’s your favorite berry?

  • Strawberries. They are hands down my favorite of the berries.

29. Recommend a good wine for a newbie.

30. Have you ever eaten bugs (on purpose)?

  • Actually I have. I dined at a Mexican restaurant named Serenata in the Chelsea area of New York City and the appetizer I chose included roasted grasshoppers. The dish was called ENSALADA DEL DESIERTO and it was quite delicious. It reminded me of eating sunflower seeds (maybe because it was roasted but I did not complain).

31. Do you like liverworst? 

  • I wouldn't say that I like it, I would say I've eaten it and I have not complained.

32. Have you ever made sausage?

  • No. But, I have watched the process in person and on screen and it's usually something I do not enjoy watching because it's usually kind of gross but I will eat sausage until the cows come home.

33. Do you like to try local specialities when you travel?

  • Yes. 100% before I travel I do a bit of research based on where I am going so I can try the national dish of that place. It gives you a feel of the location and connects you to what the people there value when it comes to food.

34. Ever made your own beer or wine or spirits?

  • I've assisted in making beer at an editorial house I worked for years ago. The ingredients were simple to get but the process itself included a few specialty items and the final process take several weeks to complete.

35. What are your favorite vegetables?

  • My favorite vegetables are: carrots, beets, baby kale, sorrel, spinach and cabbage.

36. Fruit crisps – with or without oatmeal?

  • With oatmeal. And also with ice-cream on top!

37. Have you ever met a cheese you didn’t like?

  • I have indeed! I enjoy cheese like the next person but when it is way too smelly I have a hard time eating it. I can not remember the brand but I was at an event and was served a camembert. Once I touched the tiny tasting block I just couldn't bring it up to my mouth to eat it. I'm find with non-smelly cheeses and I understand the smellier the cheese the better the taste but not in my  book!

38. Do you like coffee?

  • I do like coffee. Out of the types of coffee, I really enjoy cappuccinos. As I do enjoy coffee, I only drink it when I'm tired. I actually love tea a lot more and can drink tea all day.

39. What pasta do you favor, and with what sauce?

  • I am a big fan of penne. And I can always go for a nice vodka sauce on top.

40. Do you eat beets, and if so how do you like them prepared?

  • I do eat beets. I liked them juiced. I like them oven roasted. I can eat them raw in salads. During the holidays I eat a Polish beet soup. Recently I learned to shred them and pan fry them. I can eat anyway!

41. Have you ever eaten flowers?

  • Yes. I have eaten roses before in cupcakes. I've also had various teas containing flowers. Lot's of people do not realize they are drinking dried flowers in certain teas.

42. Do you like to read cookbooks?

  • No I do not like to read cookbooks, I usually skip the stories and go straight to the recipes.

43. Do you like to shop in foreign speciality grocery stores?

  • Yes. I mentioned earlier my house hold is half Polish so we shop at speciality polish markets and speciality Caribbean markets.

44. Does fancy dress enhance a special meal, or make it uncomfortable?

  • I would say yes. When you have to dress up for a meal it makes you feel special which in turn makes the meal feel special and when we usually dress up for meals it is for a special occasion.

45. Are good knives important?

  • Yes and no. For years I've used standard knives and I've been fine. I've managed to make perfectly delicious meals. Recently my significant other dropped quite a pretty penny on knives for Christmas and I will say these expensive knives cut everything so perfectly. I am grateful for them when I'm preparing meats and chopping vegetables because it does make a difference but for the last 15 years I've been okay with out them. So if you can obtain expensive knives do so.

46. What is your favorite kitchen tool (feel free to list more than one)?

  • This may sound weird but my tongs. I have at least 5 different sized tongs in my kitchen. No matter what I'm cooking, I seem to always use my tongs to pick something up or put something hot down. I don't know how I operated in my kitchen before having them.

47. Have you ever tried kitchen scissors?

  • Yes. They come in handy with cutting vegetables and tricky packaging.

48. Do you ever save up to splurge on an exceptional meal?

  • I have not saved for an exceptional meal but I have budgeted my month around an opportunity to eat at (2) of New York City's most famous steak houses in one week: Peter Luger and Strip House.

49. If you had $200 which you could only spend on food, what would you get?

  • If I had to spend $200 on food it would be a mixture of steak and lobster.

50. Have you ever thrown a dinner party?

  • Yes. I love dinner parties. I think they are great. Last year I threw a party at my apartment, it was called Tameeka's Birthday Pizza Pokeno and Pierogies. It was a lot of fun.

BONUS: Please share a recipe.

Screen Shot 2017-01-15 at 8.08.29 PMMany thanks to the questionnaire post on Swap-Bot for providing the above questions.

My Top 5 Favorite Food Podcasts

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 I've been listening to podcasts for almost 10 years now. I listen to episodes on my commute to work and from work. 9 out of 10 times while I'm at my day job, I have a podcast playing in my ear if I'm working on budgets. I listen to a wide variety of podcasts from comedy to pop culture all the way to food topics.On a weekly basis, I listen to the following (5) food related podcasts. There are so many out there these days it will make your head spin but the one's I've listed here are the most consistent and prove to be an inspiration to me (and hopefully to you reading this). Whenever I listen to episodes from either one of these shows, I'm thrown into a fit of new ideas for my blog or for my foodie life in general.

* * * * * Starting from the top my #1 pick - The Splendid Table * * * * *

TSTThe Splendid Table is my favorite food podcast to date!Why I Enjoy This Podcast: I really REALLY enjoy listening to the award winning host Lynne Rossetto Kasper. Lynne is a James Beard Award winner for the Best National Radio Show and she is well deserved of this honor because is just so knowledgeable about food. Her tone is so calm it makes me want to listen to episode after episode. It's probably my love of learning that draws me into this show. Plus, the topics are always interesting and you are always left fulfilled with the description of the topic of the day.Show Format: The duration of each episode is usually around 50 minutes. Lynne interviews about 4 different individuals about 4 different topics or cuisines. Each interview lasts about 10 minutes. In between the interviews Lynn gives tips on food or cooking. Then the last 10 minutes of the show Lynne takes phone calls live! It's such a fun and informative show.What's This Podcasts Tag-Line: "The show for people who love to eat"What Episode Would I Recommend: Episode 547 titled SOUL FOOD - This episode appeals to me for obvious reasons because I grew up on soul food and good to hear someone talk about how important it is to preserve soul food for future generations. Plus there is some talk of truffles and truffle oil during the listeners call. That always gets my attention.

* * * * * #2 on my list - The Sporkful * * * * *

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Why I Enjoy This Podcast:  I enjoy this show because I feel like I'm always taken on a journey. It's like you and the host (Dan Pashman) have a subject and you both are diving right into the topic head first! I love Dan's storytelling style. Dan also cracks me up when he says "We obsess about food so we can learn about people". I think that is one of the main reasons why I'm obsessed with podcasts and watching interviews. I love learning about people and why they do certain things.

Show Format: Each episode is about 30 minutes and is mostly interview based with storytelling inserts in between.

What's This Podcasts Tag-Line: "It's not for foodies - it's for eaters"

What Episode Would I Recommend: The episode titled A TRUNK FULL OF TRUFFLES  - This is such an interesting episode. Dan and his guest follow around a truffle seller. It's pretty wild and if you listen to this episode listen to the very end, I promise you'll get a good laugh.

* * * * * #3 on my list - Gastropod * * * * *

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Why I Enjoy This Podcast: I love learning about food history. I love food facts and I love the science of food. This all stimulates my curiosity, so this podcast is right up my alley. Also, the hosts (Nicola Twilley and Cynthia Graber) do a great job at keeping the podcast interesting and fun while teaching you things about food you never knew you wanted to know. Plus, how bad-ass is it to hear females discuss anything science related!

Show Format:  Each episode is about 45 minutes long. An interview clip usually starts the show then the hosts nicely transition to start the show and tell the audience what today's episode will be about and what to expect to learn. There are sometimes tips given towards the end or you'll hear the hosts testing out what they were discussing earlier (this is usually the really funny part of the show to hear reactions).

What's This Podcasts Tag-Line: "The podcast that looks at food through the lens of science and history"

What Episode Would I Recommend: The episode titled THE SPICE CURVE: FROM PEPPER TO SRIRACHA   -This episode blew me away with the American history on certain spices, what existed and what was introduced much later on. It's also a must listen for those who think American food should be categorized a certain way, this show will put you in your place and teach you why so many different cultures make up what is considered "American Food".

* * * * * #4 on my list - Spilled Milk * * * * *

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Why I Enjoy This Podcast:  I like this show because the hosts Matthew and Molly are hilarious. Every single episode leaves me giggling (mostly at my desk) because they occasionally break out into laughter themselves while recording. This gives me a good mix of learning about food and getting a bit of comedy relief all at the same time.

Show Format:  Episodes are generally 30 minutes and the hosts focus on 1 main topic for each episode. This show is not generally interview based it’s 99% the hosts talking to each other. I will warn you listeners, there will be eating going on during each show which instantly makes me hungry, so be warned. What usually gets me is the occasional plate scrape you hear in the background. *drool* The hosts also go down what they call “memory lane” and discuss what they remember about a certain food. They also end the show with some kind of food joke.

What's This Podcasts Tag-Line: "The show where we cook something delicious, eat it all, and you can't have any"

What Episode Would I Recommend: Episode 254 titled FRENCH FRIES  It's just a hilarious episode where the hosts talk about horses, bugs, and one of my favorite things to eat: french fries.

* * * * * #5 on my list - Wine for Normal People * * * * *

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Why I Enjoy This Podcast:  I’ve only started listening to this show about a month ago, so I have a lot to catch up on. But, so far I like this podcast because it’s a show for those of us who like to drink wine but want to learn about different wines without having to take classes or become an actual sommelier. Speaking of I really like the fact that Elizabeth is an actual sommelier. Elizabeth and her husband host the show, they have such great chemistry.

Show Format:  The episodes are not consistent in length they range from 40 minutes to 55 minutes. The main focus of this show is wine and change weekly from interviews with wine makers, wine magazine editors to discussions about wines the hosts have tried on vacations/trips. I will add they give very honest opinions on food and wine pairings. There are also audio blogs uploaded to the podcast feed. I haven't gotten a chance to listen to many of them because I like to listen to the meat and potatoes of the show which are the actual episodes.

What's This Podcasts Tag-Line: “The podcast for people who like wine but not the snobbery that goes with it”

What Episode Would I Recommend: Episode 172 titled THE ONE WINE THANKSGIVING SOLUTION - Since this is the holiday season and lots of you readers/listeners out there will be going to each others homes for meals or cooking in your own home it’s great to get delicious wine solutions for all gathering occasions.

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And that's it folks! I hope you foodie's out there find this list helpful. Let me know if you listen to these shows as well and if you have any suggestions on podcasts/podcasters I should be listening to. Drop a comment below!