Last weekend I attended a food event hosted by the Major League Baseball called the MLB FoodFest thanks to the food selfie queen @eatwithnia (you should follow her, she’s the best).
And when I say we ate… I mean we ATE so many samples. 30 samples to be exact! If you've ever dreamed of visiting all 29 (with 1 in Canada) baseball stadiums and eating then this is the event for you.
The concept of this food fest is really cool. All 30 MLB stadiums have a signature food item that’s actually served at their stadium and this event puts whatever that food item is on display for everyone to try. The tickets range from $35-55 (with taxes and fees you’ll end up spending $40-65). You have 3 hours to try as many stadium items as humanly possible.
There were 2 ticket options: with beer/drinks or without. The cheaper ticket does not allow drinks but I would say its worth it. The venue served some really refreshing beers (and spiked seltzer) available (3 max) but don’t feel bad if you go for the cheaper option they have plenty of water and coca-cola all around for the taking.
Nia and I were on a mission to try food from all 30 stadiums and because we are dedicated women we did it! It personally took me 2 days to do this but I did it! I attended both days, different time slots (8pm on Saturday and 1pm on Sunday).
A few different people asked what my favorites were that night. This took me some time to think over but I was able to come up with (3) of my favorite samples from the weekend.
3 - Oakland Athletics : Brisket Nachos
The pop up restaurant/parking lot was located downtown Manhattan at 
While waiting to get in everyone took photos with the staff members, the infamous man in a chicken costume, and we watched the official trailer a few times. In the trailer I noticed Gus says "come in and try our curly fries". I didn't think anything of it until one of the staff members announced there was no chicken being sold nor given out. My heart sunk. ?
I want to mention that I ALWAYS research every restaurant, event, pop up shop, grand opening, etc I attend. I search the internet for details and because of my "need to know" personality I always like to be prepared and know what to expect. But this time, because I saw so many tweets about it being so "cool" at SXSW I did not dive into finding out what to expect and wanted to be surprised. With that said, I was unaware that chicken would not actually get served at the pop up restaurant.The one time I do not research a pop up event this happens. I would not have gotten there so early if I knew this. On a positive note, they did however provide us with curly fries (and the fries were actually tasty). For free. 
I will say this was more of a pop up museum of the Los Pollos Hermanos restaurant rather than a standard pop up restaurant. I can't front, I'm sad I did not get to try some chicken but it was kinda astounding seeing the replica of the set. It was like we were actually in the southwest and in this extremely nice and wholesome chicken joint that was really a front for drug money. It was pretty freaking awesome to have experienced it.
Last month I attended a secret event called Dîner En Blanc. It's an event not many people know about or have even heard of until you know someone who's been to it or you've seen tons of people dressed in white meeting in the same location. Certainly commuters near the Flatiron district were curious as to why tons of adults were meeting in the park dressed from head to toe in white (men and women) with what seems to be luggage all around us. This is what commuters saw when they walked by Madison Square Park (one of the many meeting spots around New York City) on a Thursday at 5:30pm:[video width="720" height="1280" mp4="http://tameekaeats.com/wp-content/uploads/2016/10/IMG_8418.mp4" poster="http://tameekaeats.com/wp-content/uploads/2016/10/Screen-Shot-2016-10-30-at-9.56.03-PM.png" loop="true"][/video]I think the mystery of it all is what keeps the event going. Even though I can enjoy a bit of mystery in my life, I have a bit of a type A personality and I like to be prepared for things in advance. Not having full details on what to expect I spent days before the event studying lot's of blogs and subscribing to multiple white party themed Pinterest boards to get tips on what to bring, what to wear, and how to set up my table.After the event I realized there are tons of people like me out there and tons of people who need a lil less mystery in their lives when it comes to one of the most exclusive parties in New York City so I created this post for people like me.I've broken down the basics of Dîner En Blanc by using a familiar set of "Who" "What" "When" "Where" "Why" and "How".
Who? -- Who Started Dîner En Blanc? 
I would also suggest adding as much originality as possible to what you are wearing. Add lights, birds, feathers, big hats, stones, anything creative to your outfit (and table) to stand out in the sea of white. I say this because you'll make a lot of friends quickly. One of my friends whom I sat with said something very true about Dîner En Blanc: "this is like a prom for adults". When I walked around everyone was dressed so elegantly, dancing, laughing, eating and having a ball. It really did remind me of a prom. And I loved every minute of it (once we all sat and got settled).Speaking of getting settled, earlier I mentioned "gathering the basics". Gathering the basics when it comes to Dîner En Blanc means you are given a list before hand of items you will need to bring with you to have dinner which are:
If you do bring food that needs to be on ice I suggest small lunch box type of items and ice packs. One big mistake I made as a first timer was bringing a full sized cooler filled with food and ice. At one point myself and my cooler almost tumbled down the subway stairs so I highly recommend purchasing a sturdy set of wheels for a very small cooler or obtain a backpack cooler. And, if you are in New York you will be going to the secret location via the subway so your "luggage" of tables and chairs may have to fit through the turnstile. Keep things compact.When it comes to alcohol, New York City has pretty strict rules about drinking in parks so we were instructed not to bring alcoholic beverages but to purchase them at the approved vendor. This years main vendors were Moët and Apothic wines.
