Today’s challenge is:What Are You Best At Cooking?For the last few years I’ve been known to make a mean aka really spicy beef chili.
Chili is the perfect winter dish for me. It’s soupy, it’s warm, and it’s hearty. No slurping allowed.
I’ve been making one chili recipe in particular I put the recipe together myself from a basic chili recipe I fount on-line that was super dry.
You can see the recipe below.
As for the beef, I go for grass-fed.
I try to get all of the other ingredients as organic as possible.
I like to make my own tomato sauce and use tomato paste for thickness.
I always (ALWAYS) serve my chili with a side of white rice. Whenever I try chili without rice I’m always highly disappointed.
I’m all about topics too.
I always top my chili with avocado slices and a dollop of sour cream.
I’ve recently started topping my chili with bacon but if I’m in a rush I do not include it.
So the dish I’m best know for making is chili.
If you follow the below recipe let me know (comment below) how it goes and if you decided to top it with bacon or not :)
